Guilt free… almost. Now that the Holidays are nearly here… if you’re anything like me you’re probably looking for ways to enjoy some nearly guilt free indulgences as there are so many sweets happening throughout the Holidays.
This hot cocoa is a lightened up hot chocolate I would say. I can’t take full credit though as I found this recipe in a Keto book although I used vanilla almond milk instead of regular. I just had to share it with you as it is seriously delicious! It’s probably the yummiest hot chocolate I’ve had.
Probably the yummiest hot chocolate I’ve had!
+ 1 c unsweetened vanilla almond milk
+ 1 tbsp cocoa powder + extra for dusting on top
+ 2 tbsp heavy whipping cream
+ 2 tbsp Swerve
Swerve is a replacement for icing sugar. I’ve just recently discovered it. With the whip cream I didn’t taste anything different. It’s as if I had made it with actual icing sugar. You can find it on amazon or check your local grocery store.
Whisk on stove for 2-3 mins.
For the whip
+ 2/3 c heavy whipping cream
+ 1 tbsp Swerve
+ 1 tsp vanilla extract
Beat in a cold bowl on high speed until medium to stiff peaks form